Job Description
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Conduct performance reviews
- Set staff work schedules
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor revenues to determine labour cost
- Recruit staff
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Supervise staff
- Organize and maintain inventory
- Train staff
- Modify food preparation methods and menu prices according to the restaurant budget
Additional information
Transportation/travel information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Physically demanding
