Job Description
Location: 760 Main Street suite A, Dartmouth, NS, B2W 3T8
Salary: 18.00 hourly / 30 to 40 hours per Week
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
Email address: admin@rnbkitchen.com
