Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

How to apply

By email

ahaindianfoodjobs@gmail.com

By mail

3087 271 StLangley Twp, BCV4W 3R2

In person

3087 271 StLangley Twp, BCV4W 3R2Between 12:00 PM and 03:00 PM