The Longtail Kitchen is looking for a permanent and full-time Food Service Manager. You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors.
Duties and Responsibilities:
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Education, skills and experience required:
- Completion of high school
- Completion of a college or other program related to hospitality or food and beverage service management is strong asset but not required
- Must have a minimum 3 years of experience in the food service sector, including supervisory experience
- Passionate about the integrity of preparing quality dishes
- Must be able to work in fast-paced environment and under pressure
- Must be a team player
Language:
- Communication skills in English
Compensation:
$34.62 / hour, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay
Work Location: 116 - 810 Quayside Drive, New Westminster, BC Canada V3M 6B9
Please send your resume by e-mail: career.longtailkitchen@outlook.com
Only those selected for an interview will be contacted.
