Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Dusty, Cold/refrigerated, Odours
Work setting
Meat processing and/or packing plant/establishment
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Judgement, Organized, Team player, Values and ethics, Reliability
Tasks
Train staff/workers in job duties, safety procedures and company policies, Recommend personnel actions such as hiring and promotions, Prepare production and other reports, Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process, Requisition or order materials, equipment and supplies
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Handling heavy loads, Attention to detail, Overtime required, Work under pressure
Benefits:
Health benefits
Dental plan
Long term benefits
Life insurance, Pension plan
How to apply
By email: marwa@osmows.com
