Job Description

Anjali’s Dosa Garden is an authentic South Indian restaurant located in Surrey, BC, where we offer healthy and vibrant flavors of South India. Our exquisite menu and welcoming ambiance are our pride and joy. At Anjali’s Dosa Garden, we provide our customers with an unforgettable dining experience rooted in the pillars of quality, affordability, and impeccable service. We are currently seeking a skilled, experienced, and passionate Cook who will play a key role in crafting our signature South Indian dishes. The ideal candidate should have a deep understanding of cuisine, attention to detail, and a commitment to delivering exceptional quality. Applicants should be able to maintain high kitchen standards, ensure food is prepared efficiently, and contribute to creating memorable meals for our guests. If you are passionate about cooking, eager to lead in the kitchen, and committed to making our customers smile with every bite, we would love to hear from you.

Employer

Company’s: Anjali’s Dosa Garden Ltd.

Website: anjalisdosagarden.com                  

Business Address: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3

Position

Position: Cook

Type of employment: Full-Time; Permanent

No of positions: 1

Anticipated Start date: As soon as possible

Work Location: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3

Salary & Benefits

Wage: $28.85 per hour

Overtime, Vacation Pay, Paid Sick Leave

Stable & full-time employment

Paid Meals, Flexible schedules

Job Responsibilities

• Preparation of South Indian specialized dishes (e.g., Sambar, all kind of curry and gravy, Dosa, Uttapam, Parotha, Vada, Idly, Vada curry, Appam, Payasam)
• Ensure consistent high quality of food preparation and service
• Hire and train staff in preparation, cooking, and handling food. 
• Oversee kitchen operations and staff by scheduling and supervising kitchen helpers. 
• Work with specialized cooking equipment such as oven, grill etc.
• Estimate food requirements and costs and monitor and order supplies.

Job Requirements

• Secondary School.
• 2-3 years of cooking experience in a commercial environment or education in cooking/culinary.
• Good communication skills.
• Commercial experience in South Indian cuisine would be an asset.

How to apply?

By e-mail: dhinaca@gmail.com
In Person: Unit 4, 13560, 77 Ave, Surrey, BC, V3W6Y3 

Note: Please mention the Job Title in the subject line while applying for this position. Thank in advance to all the candidates who apply but only the short-listed candidates will be called for the interview!