Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules3

• LocationVarious locationsParadise, , NL
   
  A1L 1P9Mount Pearl, , NL
   
  A1N 1W4
• Workplace informationOn site
• Salary15.60 to 16.00 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Starts as soon as possible
• vacancies4 vacancies