Job Description
Job Description
Salary: 18.00 /hour and 35- 40 hours per Week
Location: 5232 Blower st., Halifax, NS B3J 1J7
Vacancies: 1
Terms of employment: Permanent employment Full time
Start Date: As soon as possible
Employment conditions: Day, Evening, Night, Overtime, Shift, Weekend
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
- International
Additional information
Transportation/travel information
- Public transportation is available
Personal suitability
