Job Description
Position - Chef
Job Description Position:
- Continually liaise with Restaurant Front-house staff to meet guests’ requests.
- Estimate food requirements and estimate food costs.
- Help the Restaurant Supervisor/Manager for inventory estimation.
- Prepare and Cook food within the time as per the order and ensure taste of the food is maintained.
- Plan menus and ensure food meets quality standards.
- Arrange for equipment purchases and repairs.
- Control wastage and try to keep the food cost low.
- Co-ordinate with other cooks and kitchen helpers.
- May need to open and/or close the restaurant time to time.
- Ensure that hygiene and kitchen safety procedures are followed.
- Make everything ready before the actual cooking starts.
- Ensure the cleanliness of the kitchen all the time.
- Recruit / hire and train new or existing kitchen staffs about the menu and cooking procedures time to time.
Experience/Qualifications:
- Completion of some secondary education or equivalent experience is required.
- 2+ years of relevant work experience.
Other Requirements:
- Flexibility to work overtime as required from time to time.
- Knowledge of English is essential.
Location of work:
400 Townline, Orangeville, ON, L9W 3Z6, Canada.
Salary:
$50,000 annually.
Job Type:
Full-time permanent.
How to apply:
Please email resume at: wimpysdinerjob.ov@gmail.com
No phone call please. Due to higher volume, only qualified candidates will be contacted.
