Job Description
Overview
English
College, CEGEP or other non-university certifi cate or diploma from a program of 1 year to 2years
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Manage events
