Job Description

JOB DETAILS

• Mississauga, ON, L5T 1X4
• $29.00 hourly / 37.5 hours per Week
• Permanent Employment/Full time
• Starts as soon as possible
• 1 vacancy

OVERVIEW

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• Location: On site - work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES AND DUTIES

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 1 to 2 people
• 3-4 people