Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
Supervision
- 1 to 2 people
- Food service counter attendants and food preparers
Additional information
Security and safety
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Dependability
How to apply
By email
cpucarrier@gmail.com
By phone
587-966-3600 Between 09:00 AM and 10:00 AM
