Job Description
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Benefits:
- Health benefits
- Health care plan
Responsibilities:
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
How to apply:
Direct Apply: By applying directly on Job Bank
By email: mikelisanti@live.ca
By mail: 669 STERLING LYON PKY, suite unit 1, Winnipeg, MB, R3P 2S8
How-to-apply instructions:
- Cover letter
- Letter of recommendation
- Highest level of education and name of institution where it was completed
