Location: Sydney, NS B1S 1C6

Work type: On site

Salary/hours: 15.50 hourly / 30 to 40 hours per Week

Permanent employment Full time

Day, Early Morning, Evening, Flexible Hours, Morning, Weekend 

Starts as soon as possible

Benefits: Other benefits

Vacancies: 2 vacancies

Education

Secondary (high) school graduation certicate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely. 

Responsibilities

Tasks

Determine the size of food portions and costs

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Benefits

Other benefits

Free parking available