Job Description

Job Description:

Mountain Peak International Trade LTD. is seeking a dedicated Full-Time Meat Cutter to join our team. In this role, you will be essential in ensuring our customers receive premium-quality meat products. You will collaborate with a team of skilled professionals in a dynamic and growing company that prioritizes freshness, quality, and customer satisfaction. If you are passionate about the craft of meat cutting and delivering high standards, we encourage you to apply.

Wage: $19/hour, 30 - 40 hours per week 

Job Code: NOC 65202

Vacancies: 3 Vacancies

Job Duties:

• Receive, inspect, and store meat upon delivery, ensuring quality and freshness.
• Cut, bone, and grind meats as required, using knives, saws, and other specialized equipment.
• Prepare cuts of meat according to customer specifications, including skinning and portioning.
• Weigh, package, label, and display cuts of meat for retail sale.
• Maintain accurate inventory of meat products, monitor stock levels, and place orders as needed.
• Ensure proper storage of meats in refrigerators or freezers, following temperature guidelines.
• Clean, sanitize, and maintain equipment and work areas to ensure compliance with health and safety regulations.
• Adhere to food safety standards and procedures to prevent contamination.
• Work efficiently with the team to meet production goals and fulfill customer orders.
• Operate cutting and processing equipment safely and in accordance with company policies.

Job Requirements:

• Previous experience as a Meat Cutter is an asset but not mandatory.
• Knowledge of meat cutting techniques and tools, including butchering, boning, and trimming.
• Familiarity with food safety regulations and sanitation standards in a meat processing environment.
• Ability to work in a fast-paced setting while maintaining attention to detail and high product quality.
• Strong teamwork and communication skills to collaborate effectively with coworkers.
• Physical ability to lift heavy products and stand for extended periods.
• Willingness to follow safety protocols and maintain a clean, organized workspace.

Benefits:

- On-the-job training.

- employee discount.

Job Types: Permanent, Full-time

Schedule:

- Monday to Friday.

- Weekends as needed.

Location: 10 Melford Dr., Suite 2, Scarborough, Ontario, M1B 2G1

How to Apply:

To apply for the Full-Time Meat Cutter position, please send your resume to mountainpeak.hr@gmail.com