Job Description

Languages : English

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Organize buffets and banquets
• Clean kitchen and work areas
• Manage kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Inspect kitchens and food service areas

Cuisine specialties South Indian

Security and safety Criminal record check
Transportation/travel information Public transportation is available & Willing to travel
Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Repetitive tasks
• Overtime required

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Time management

Benefits

• Free parking available
• Parking available