Job Description

Job description:

• Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Additional information
• Personal suitability
• Client focus &Team player
• Overview Languages English
• Education Secondary (high) school graduation certificate.
• Experience 1 year to less than 2 years
• On site ? Work must be completed at the physical location. There is no option to work remotely.
• Work setting Restaurant
• Employement Address - 17759 98 Ave Nw Edmonton, AB T5T 5W8
• How to apply
• By email kathmandurasoi@gmail.com
• By mail 17759 98 Ave Nw Edmonton, AB T5T 5W8