Job Description

Kobe Japanese Steakhouse is looking for a full-time experienced bar manager.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of a bar.
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Education, skills and experience required:

• Completion of a college or other program related to hospitality or food and beverage service management
• Responsible beverage service certification
• Several years of experience in the food service sector, including supervisory experience

Language:

Communication skills in English 

Compensation:

$29/hour, 30 hours/week, 4% vacation pay

Benefits:

Tip (share in tip pool)

Work Location:

1042 Alberni Street, Vancouver, BC V6E 1A3

Please send your resume to hr.kobesteakhouse@gmail.com (email) or mail it to the above address.

Only those who proceed to interview will be contacted.