Job Description
The Sen Pad Thai team is looking for a motivated and passionate Restaurant Manager to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are currently looking for a permanent and full-time Restaurant Manager.
Job Duties and Responsibilities:
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan and direct food preparation and cooking activities if needed
- Managing and working closely with other Chefs of all levels
- Determining food inventory needs, stocking and ordering
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Overseeing the maintenance of kitchen equipment and organizing repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Ensuring that guests receive excellent service and enjoy their culinary experience
- Recruit and hire staff
- May prepare and cook food on a regular basis
Education, Skills and Experiences required:
- Completion of a college or other program related to hospitality or food and beverage service management.
- Must have a minimum 3 years of experience in the food service sector, including supervisory experience
- Must be able to work in fast-paced environment and under pressure
Language: Written and Oral skills in English
Compensation: $28.85/hour + tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay
Work location: 1689 Johnston Street, Unit 281, Vancouver, BC V6H 3R9
Please send your resume to hr.senthaicuisine@outlook.com (e-mail).
* Only those selected for an interview will be contacted.