Job Description
Swiss Chalet is looking for motivated and dynamic cook who wants to work in a fast paced and lively environment of our restaurant. With continuous growth of our franchise, we are in a need of energetic individuals who have the capability to manage and supervise the team in addition to an excellent customer service proficiency.
At Swiss Chalet, we are all about ensuring that Every Guest Leaves Happy, every time. Hospitality is instinctive in every member of our team. We believe when we work together, we can deliver a Perfect Experience to our Guests.
Location
Job Type
Salary
- $16.65/hr., paid bi-weekly.
Duties and responsibilities
- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
- Setting up equipment and supplies for food preparation.
- Multitasking and prioritizing tasks and ensuring that food is prepared and delivered within a reasonable timeframe.
- Preparing all the necessary ingredients for making food.
- Monitoring ingredient levels, notifying management when supplies are running low, and assisting with inventory management.
- Communicating and collaborate with other kitchen staff, such as the prep cooks, servers, and dishwashers, to ensure efficient workflow.
- Maintaining consistent quality in the food and inspecting kitchens and food service areas
- Maintaining a clean and sanitary work environment of the kitchen
- Assisting in the orientation and training of new team members.
- Performing other duties as assigned.
Education
- College diploma is an asset
Job Requirements
- Experience in same field is an asset
- Must work mixed shifts depending upon the schedule
- A friendly, enthusiastic attitude
- Basic understanding of professional cooking and knife handling skills
- Positive attitude and willingness to learn
Physical requirements
- Standing for long periods of time
- Working in a hot kitchen environment
Language
