Job Description
Position – Food Service Supervisor
Job Description Position:
- Make the working schedule of the staff and delegate jobs accordingly.
- Supervise the kitchen and front staff handling food serving.
- Estimate the food costing and controlling the cost by minimizing the wastage.
- Assist the managers in daily ordering, purchasing, and inventory count.
- Monitor Guests’ Feedbacks and Guests’ comments.
- Interact with the customers and inquire about their requirements.
- Preparation of daily sales reports such as sales summary reports.
- Plan, organize direct, and control the operation of the restaurant’s overall retail operation.
- Ensure the guests’ area and kitchen are clean and hygienic.
- Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
- Relay orders with the kitchen staff for the refilling of food counters or any special order-to-make items.
- Handle customers’ complaints and resolve them in a cordial manner.
Experience/Qualifications:
- Completion of secondary education is required.
- Experience would be an asset but not mandatory.
Other Requirements:
- Flexibility to work overtime as required from time to time.
- Excellent communication skills; good English language skills.
- Excellent customer service skill.
- Professional appearance and manners
- Weight handling upto 9 Kg (20 lbs)
Other Benefit:
40 – 50% off pizzas and breads only.
Location of work:
# 103 - 4910, 50 Ave, Cold Lake, AB, T9M 0G1, Canada
Salary
$17.00 per hour.
Job Type:
Full-time permanent.
How to apply:
Please email your resume to: achancareers@gmail.com
No phone call, please. Due to the higher volume, only qualified candidates will be contacted.
