Food Service Supervisor

  • Job posted by : Triple C’s Foods Group Inc.

Job Description

Position – Food Service Supervisor

Job Description Position: 

  • Make the working schedule of the staff and delegate jobs accordingly.
  • Supervise the kitchen and front staff handling food serving.
  • Estimate the food costing and controlling the cost by minimizing the wastage.
  • Assist the managers in daily ordering, purchasing, and inventory count.
  • Monitor Guests’ Feedbacks and Guests’ comments.
  • Interact with the customers and inquire about their requirements.
  • Preparation of daily sales reports such as sales summary reports.
  • Plan, organize direct, and control the operation of the restaurant’s overall retail operation.
  • Ensure the guests’ area and kitchen are clean and hygienic.
  • Work with the kitchen staff and inventory department to ensure enough stocking is done for highly demanded food during weekends.
  • Relay orders with the kitchen staff for the refilling of food counters or any special order-to-make items.
  • Handle customers’ complaints and resolve them in a cordial manner.   

Experience/Qualifications:

  • Completion of secondary education is required.
  • Experience would be an asset but not mandatory.

Other Requirements:

  • Flexibility to work overtime as required from time to time.
  • Excellent communication skills; good English language skills.
  • Excellent customer service skill.
  • Professional appearance and manners
  • Weight handling upto 9 Kg (20 lbs)

Other Benefit:

40 – 50% off pizzas and breads only.

Location of work:

# 103 - 4910, 50 Ave, Cold Lake, AB, T9M 0G1, Canada 

Salary

$17.00 per hour. 

Job Type:

Full-time permanent.

How to apply:

Please email your resume to: achancareers@gmail.com

No phone call, please. Due to the higher volume, only qualified candidates will be contacted.


         


Job # : 303032
 August 22, 2024 - February 21, 2025
Job category : Restaurant & Cafe
Vacancy : 2
Website :
Location : Others AB, Alberta, CANADA