English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
• Overseeing the overall operation of the restaurant to ensure efficient and effective service, including food preparation, customer service, and staff management.
• Developing and implementing strategies to achieve business goals, including maximizing revenue, controlling costs, and enhancing customer satisfaction.
• Managing vendor relationships, negotiating contracts, and overseeing purchasing to ensure the restaurant is supplied with fresh, high-quality ingredients and materials.
• Leading the recruitment, training, and development of staff, ensuring that all team members meet performance expectations and contribute positively to the restaurant's success.
• Ensuring strict compliance with health, safety, and food safety regulations, including maintaining cleanliness, hygiene, and sanitation standards in all areas of the restaurant.
• Monitoring financial performance, including sales, labor costs, and inventory, and preparing regular reports for senior management to track progress and make data-driven decisions.
• Developing marketing and promotional strategies in coordination with corporate initiatives to attract new customers and build brand loyalty within the community.
• Handling escalated customer complaints and disputes, ensuring all issues are resolved promptly and professionally to maintain a positive customer experience.
• Implementing operational policies and procedures to maintain consistency, efficiency, and quality in all areas of the restaurant, from service to food production.
• Managing restaurant budgets, forecasting financial performance, and implementing cost-saving measures to optimize profitability while maintaining quality standards.
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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