Job Description

Oakville Banquet & Convention Centre is looking to hire full time 2 cooks who can perform the following duties:

• Prepare our signature dishes following our specilaity receipies.
• Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
• Ensure all foods are properly prepared in a timely manner and to specifications and as per banquet requirements.
• Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, & grills in preparing food items
• Ensure proper storage of food by maintaining the right temperatures
• Keep all menu items fresh and ensure they retain original quality
• Prepare salads, cut vegetables and store them as per procedure.
• Package all products following the right specifications
• Ensure equipment and workstation are adequately stocked, organized, and sanitized.
• Adhere to all sanitation regulations and health codes
• Set up kitchen equipment and operate them
• Take record of all waste on spoilage list and apply waste control guidelines.

Salary: $18 per hour
Full time, Permanent position
Availability: Flexible shifts, weekends, late evenings
Location: Oakville, ON
Send resumes to: oakvillebanquet@gmail.com
Relevant experience of 1 year is required.