Job Description

RESTAURANT MANAGER

COMPANY SUMMARY:

Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant the neighborhood of the West End in Vancouver. We serve traditional, innovative and authentic South Indian Cuisine including our specialty dosas, a well as curries and vegetarian specialties.

We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. We created a menu for everyone with traditional and creative recipes that pair wonderfully with our selection of wines and fine spirits. One of our main goals is to present delicious South Indian dishes with a combination of amazing flavours, tenderness and aroma to satisfy the taste of our customers, while they sit and relax enjoying the food, the atmosphere and our exceptional service. We are in need of two Restaurant Managers who will bring the same approach and experience to our business.

COMPANY OPERATING NAME: Davie Dosa Company

BUSINESS ADDRESS: 1235 Davie St, Vancouver, BC V6E 1N4, Canada

JOB SUMMARY:

We are looking to add to our team a passionate Restaurant Manager who has exceptional leadership abilities and can work collaboratively to manage the responsibilities related to restaurant operations and maintenance. We need an experienced Restaurant Manager who has a great attitude and strong leadership skills to join our team. Our ideal candidates have the ability to work in a dynamic team environment, multitask, and effectively communicate with front and back of the house staff.

JOB TITLE: Restaurant Manager

NO. OF POSITIONS: 1

JOB DESCRIPTION AND DUTIES

• Implement policies and procedures, evaluate the operations of the restaurant and ensure that standards are maintained
• Keep detailed records of daily, weekly and monthly costs and revenues
• Ensure the restaurant complies with all relevant licenses and permits
• Monitor restaurant’s revenues and expenses, review and evaluate operational costs
• Maintaining and inputting restaurant invoices
• Manage relationships with suppliers and negotiate contracts
• Responsible for inventory, supplies, wastes, etc. and introducing procedures to improve efficiency
• Ensure that all dishes meet the restaurant’s standard for taste and presentation
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
• Participate in determining and implementing service offerings
• Develop marketing strategies to attract customers and organize promotions
• Recruit, supervise staff and oversee staff training, monitor staff performance
• Ensure that staff provide high-quality customer service, efficiently handle customer complaints and ensure that guests have a positive dining experience
• Create and manage staff work schedules to ensure adequate coverage
• Resolve and deescalate customer complaints
• Ensure health and safety regulations are followed by all staff members
• Gather guests’ feedback, recommend improvements and create a positive work environment
• Analyze sales data, customer feedback, and other metrics to identify areas for improvement and growth
• Other related duties as needed.

TERMS OF EMPLOYMENT: Permanent, Full-time, Long-term

HOURS OF WORK: 40 hours per week

WAGES: $28.85 per hour

OVERTIME: One and one-half times the regular wage rate as per provincial regulations

BENEFITS PACKAGE:

• Insurance from Workplace Safety and Insurance Board covered by employer
• Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis

LOCATION OF WORK: 1235 Davie St, Vancouver, BC V6E 1N4, Canada

ANTICIPATED START DATE OF EMPLOYMENT: As soon as possible

EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS

• Completion of Secondary school is an asset
• Ability to communicate in English
• Three years’ experience related to Restaurant Management

WORKING CONDITIONS AND PHYSICAL CAPABILITIES:

• Repetitive tasks
• Attention to detail
• Work under pressure
• Combination of sitting, standing, walking, bending
• Standing for extended periods
• Sometimes work in a noisy and distracting environment

ADDITIONAL SKILLS AND OTHER REQUIREMENTS

• Effective interpersonal skills
• Client focus and dependability
• Must be a team player, flexible, reliable and organized
• Must be available for all hours of operation including overtime and weekend work as required

Preference given to applicants who are Canadian citizens, Canadian Permanent Residents, Asylum Seekers with valid open work permit, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities and Persons with Disabilities.

If this opportunity interests you, and you meet all the above requirements, please submit your resume and a cover letter by email to us at DavieDosaCo@gmail.com or by mail to 1235 Davie St, Vancouver, BC V6E 1N4 Canada. Only qualified candidates will be contacted.

We thank all applicants for their interest in the position; however, only those selected for interviews will be contacted.