Job Description

Assistant Manager, Restaurant

Job details:

Location: Woodstock, ON N4S 1H3

Salary: 29 hourly / 32 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible

Vacancies:  1

Overview:

Languages: English or French

Education:

• Bachelor's degree or equivalent experience

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Tasks:

• • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Additional information

Work conditions and physical capabilities - Fast-paced environment

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorised to work in Canada, do not apply. The employer will not respond to your application.

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for the advertised start date?

Are you willing to relocate for this position?

How to apply

By email : careers.quesada.woodstock@gmail.com