Job Description

Location: Wyoming, ON N0N 1T0

Salary: $17.50 hourly / 40 hours per Week

Number of vacancies: 1

Overtime: 1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Job Responsibilities:

• Supervise and train food service staff, schedule shifts, delegate tasks, and address performance issues to ensure efficient operation and high morale.
• Monitor stock levels, order supplies, track usage, and conduct regular inventory checks to prevent shortages and ensure optimal food availability.
• Implement and enforce hygiene and safety standards, conduct regular inspections, and ensure compliance with health regulations to maintain a safe environment.
• Organize and oversee meal preparation, ensure timely service, and maintain quality control to meet customer expectations and dietary requirements.
• Address and resolve customer complaints and feedback promptly, ensuring a positive dining experience and maintaining high levels of customer satisfaction.
• Ensure all food handling, preparation, and storage practices adhere to hygiene standards, including proper sanitation and cleanliness procedures to prevent contamination.
• Regularly inspect, clean, and maintain kitchen and dining equipment, ensuring proper functionality and safety, and arrange repairs or replacements as needed.

Eligibility Requirements:

• Secondary school graduation certificate is the minimum educational requirement. 
• 1 to less than 7 months of experience in the food service industry is preferred.
• Strong leadership and organizational skills, excellent communication, problem-solving abilities, and proficiency in handling food safety regulations and inventory management.
• Ability to stand for long periods, lift heavy objects, and handle the physical demands of a busy kitchen environment.
• Exceptional customer service skills to address complaints, interact with patrons, and ensure a positive dining experience.
• Familiarity with kitchen equipment, point-of-sale systems, and inventory management software.
• High attention to detail for maintaining quality control, adhering to hygiene standards, and managing food preparation processes.

 Submit your resume to the given email address: hiring@worldfoodnetwork.net