Job Description

Pastry Culture INC. located in London, Ontario is looking to hire a Chef (Pastry Chef). 

Job type: full-time, permanent
Work location: in person
Work hours: 40 hours per week / 8 hours per day
Wage: $23 per hour

Responsibilities:

• Plan and direct food preparation and cooking activities of the restaurant.
• Prepare and cook complete meals and all pastry product of the restaurant.
• Plan menus and ensure food meets quality standards.
• Estimate food requirements and control inventory of ingredients.
• Establish staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items.
• Manage and maintain kitchen equipment to operate properly.
• Supervise activities of cooks and other kitchen workers.
• Train other kitchen staff members.
• Determine when there is a need for additional help to maintain satisfactory service.
• Consult with clients regarding catering for special occasions.
• Inspect work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
• Analyze recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
• Monitor and oversee sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness

Qualifications: 

• Secondary school or equivalent experience
• Training and experience in baking or culinary for 2-3 years
• Efficient interpersonal skills and team player
• Detail oriented, multi-tasking ability, and accuracy
• Minimum of Grade 12 level in English comprehension (verbal and written)

Send resume to: contact@pastryculture.ca