Job Details
Location: Boularderie East, NS, B1X 1J6
Wages: 15.50 hourly/ 30 to 40 hours per work
Employment Type: Permanent employment, full time
Day, Early Morning, Evening, Morning, Night, Weekend
Starts from: Starts as soon as possible
Vacancies: 4 vacancies
Overview
Languages: English
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates with or without a valid Canadian work permit
How to apply
By email
travelsinnquestions@gmail.com
