Job Description

Restaurant supervisor

Location: Toronto, ON M6C 2C5

Pay Rate: $17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week

Permanent employment Full time Flexible Hours

Start Date: As soon as possible

No. of Vacancies: 2

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

Staff in various areas of responsibility

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

How to apply

By email

foodieez2022@gmail.com