Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Additional information
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
gillromi@hotmail.com
In person
649 Fourth line Road suite 9Oakville, ONL6L 6B3Between 12:00 PM and 05:00 PM
