Job Description

Location: Brampton, ON L6Y 5B5

Salary: 20.00 hourly / 40 hours per Week

Overtime:1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment 

Number of vacancies: 2

Job Responsibilities

• Manage the day-to-day activities in a food service establishment, ensuring smooth operations and efficient workflow.
• Enforce health and safety regulations, conducting regular inspections and training staff on proper food handling and sanitation practices.
• Ensure a high level of customer satisfaction by addressing customer concerns, resolving complaints, and maintaining a welcoming environment.
• One may contribute to menu development, suggesting new items and considering customer preferences, dietary restrictions, and cost-effectiveness.
• Hire, train, and schedule staff members, assigning duties and monitoring their performance. One may also handle employee issues and facilitate team communication.
• Oversee inventory levels, order supplies, and monitor stock to minimize wastage and ensure the timely availability of ingredients.
• Identify opportunities for process improvement, implement strategies to enhance efficiency, and streamline workflow.
• Maintain records of stock, repairs, sales, and wastage. Also, supervise and regulate the delivery of food trolleys

 Eligibility Requirements:

• A high school graduation certificate or equivalent is typically required.
• Relevant work experience of 2 to 3 years in the food service industry is necessary.
• One should possess strong leadership skills to guide and motivate the team, delegate tasks, and ensure smooth workflow.
• Effective English communication is crucial to conveying expectations, providing instructions, and maintaining open lines of communication with staff, customers, and other stakeholders.
• Knowledge of menu planning, recipe development, and food preparation techniques is essential to ensure quality, consistency, and adherence to dietary requirements.
• Exceptional customer service skills are important to handle customer inquiries, and complaints, and ensure a positive dining experience.
• The ability to identify and resolve issues quickly and effectively is crucial for a food service supervisor, as they may encounter challenges related to staffing, equipment malfunctions, or customer concerns.
• Efficient time management skills enable a food service supervisor to prioritize tasks, manage multiple responsibilities, and ensure smooth operations during busy periods.

 Submit your resume to the given email address hiringbarbb@outlook.com