Job Description

RESTAURANT SUPERVISOR (NOC 62020)

We are looking to hire a full time & permanent Restaurant Supervisor to join our team as soon as possible. We are looking for a motivated individual who can be a team player and work on their own. We offer a positive work environment and competitive wage to our team. Following is a brief job description and duties.

Employer: 1268678 BC Ltd

Job Location(s)

• Primary Workplace: 4172 Main Street, Vancouver, British Columbia, V5V 3P7

• Secondary Workplaces:

1128 Commercial Drive, Vancouver, British Columbia V5L 3X2

1708 Davie Street, Vancouver, British Columbia V6G 2K7

Job Title: Restaurant Supervisor

NOC/TEER Unit Group: Food Service Supervisor (62020)

Term: Full Time, Permanent

Start Date: As soon as possible

Salary: $20.0 per Hour

Work Hours: 32-40 hours per week based on business demand

Language: English

Minimum Education: High School

Experience: 7 months to less than 1 year

Essential Skills: Flexibility, Organized, Reliability, Team player, Efficient Interpersonal Skills

Job Duties / Responsibilities:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Provide customer service

 Benefits:

• Health Insurance at no cost for 90 days until the employee is eligible for MSP.
• Extended Health and Dental Benefits provided to opted employees.
• Staff Meal Discounts

Relocation costs covered by employer.

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding

To Apply:

Please email your resume along with contact details at careers@sulaindianrestaurant.com