Job Description

Education: Secondary (high) school graduation certificate

Languages: English

Experience: 1 year to less than 2 years

Salary: 18.00 to 20.00 hourly (To be negotiated) / 30 to 35 hours per week

Terms of employment: Permanent employment, Full time

Shift: Day, Evening, Night, Weekend, Shift, On Call, Morning

Work Location:Midland, ON

Workplace Information:On site

On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: 3-4 people

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

dkpitapit201@gmail.com