Job Description
LI’S WOK & GRILL is a restaurant in Wolfville, Nova Scotia. It specializes in authentic Chinese Cuisine like Szechuan Cuisine, as well as a variety of Canadian favorites.
Job Responsibilities:
- Supervise & delegate responsibility to kitchen staff
- Prepare Chinese dishes and food, paying attention to the quality of food and presentation
- Ensure the kitchen has enough inventory of food, supplies, and equipment
- Ensure all equipment is working and functioning to its maximum
- Assign staff to clean kitchen, and equipment and ensure sanitary hygiene is observed to its highest standard
- Innovate/create new dishes and determine size portion relative to quality, cost, and reasonable profit from time to time when necessary to serve the changing market
- May train kitchen staff when necessary
Employment requirements?
- Completion of secondary school or equivalent program in cooking is required
- 3-5 years’ cooking experience in Chinese Cuisine as either a Chef or a Cook in a restaurant, hotel or resort setting is required
- Culinary certificate is preferred
- Ability to make simple Dim Sum is an asset
- Chinese/Mandarin is an asset
Job Details:
Salary?$16-18/hour, 40 hours/week
Job Type: Full-time, permanent
Work location: Wolfville, NS
We provide working meals and accommodation.
How to Apply:
Please email resume to liswokgrill2024@gmail.com