Job Description

LI’S WOK & GRILL is a restaurant in Wolfville, Nova Scotia. It specializes in authentic Chinese Cuisine like Szechuan Cuisine, as well as a variety of Canadian favorites.

Job Responsibilities:

• Supervise & delegate responsibility to kitchen staff
• Prepare Chinese dishes and food, paying attention to the quality of food and presentation
• Ensure the kitchen has enough inventory of food, supplies, and equipment
• Ensure all equipment is working and functioning to its maximum
• Assign staff to clean kitchen, and equipment and ensure sanitary hygiene is observed to its highest standard
• Innovate/create new dishes and determine size portion relative to quality, cost, and reasonable profit from time to time when necessary to serve the changing market
• May train kitchen staff when necessary

Employment requirements?

• Completion of secondary school or equivalent program in cooking is required
• 3-5 years’ cooking experience in Chinese Cuisine as either a Chef or a Cook in a restaurant, hotel or resort setting is required
• Culinary certificate is preferred
• Ability to make simple Dim Sum is an asset
• Chinese/Mandarin is an asset

Job Details:

Salary?$16-18/hour, 40 hours/week

Job Type: Full-time, permanent

Work location: Wolfville, NS

We provide working meals and accommodation.

How to Apply:

Please email resume to liswokgrill2024@gmail.com