Job Description

Employer: Made By Marcus Ltd.

Location: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7

Vacancies: 2

Terms and Conditions:

• Permanent, Full-Time (30-40 hours/week). Hours are weather-dependent as summers are busier than winters.
• Morning: 4 am starts, potential 3:30 am starts

Salary: $17- $18 per hour. Salary increases as per company policy (annual increase of 5% per year)

Benefits: Health Spending Account.

Anticipated start date: June 2024.

Job requirements:

Language: English

Education/Experience: Completion of a commercial baking program. Some experience in commercial baking in lieu of training may be considered.

Work Conditions and Physical Capabilities: Standing for extended periods; Fast-paced environment; Repetitive tasks; Work under pressure; Attention to detail; Physically demanding; Up to 50 lbs of weight to carry.

Personal Suitability: Client focus. Team player.

Work Setting: Bakery.

Duties:

• Bake a wide range of bakery items for our ice cream products, such as cookies, brownies, cakes, caramels, sponge toffee
• Collaborate with the research and development team to develop new baked inclusions for our ice cream flavors
• Ensure all baked goods meet quality standards for freshness and taste.
• Maintain a clean and organized workspace in compliance with food safety regulations.
• Manage inventory of baking ingredients and supplies, placing orders as necessary to ensure continuous production.
• Operate and maintain baking equipment, troubleshooting any issues with minimal downtime.
• Participate in quality assurance processes and adjust recipes or techniques as required.
• Work closely with the production team to ensure timely delivery of baked goods for ice cream production.

How to apply:

By email: team@madebymarcus.com

By mail: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7

Veterans of the Canadian Armed Forces, Youth, Visible minorities, Indigenous people, and Newcomers to Canada are welcome to apply.