Job Description
Position : Sous-chef
Employer: Laylak Lebanese Cuisine Inc
Job details:
NOC: 62200
Location: 25 Toronto St, Toronto, ON M5C 2R1
Salary: 26.00 hourly / 40 hours per Week
Day, Early Morning, Evening, Morning, Night, Weekend
Duration: Permanent/ Full time
Start date: Aug 1, 2024
Benefits: Health benefits
Vacancy: 1
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
Work site environment
Work setting
- Formal dining room
- Restaurant
Ranks of chefs
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Asist chef in preparations of main authenic Lebanese dishes
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Health benefits
Financial benefits
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
info@laylak.ca
