Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Additional information

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Attention to detail

Personal suitability

• Reliability
• Team player
• Ability to multitask