Job Description

COOK

Job Description

Company Name: Wong’s Hotel & Restaurant Ltd. dba Tony’s Kitchen and Cataline Motor Inn.

Operating Name: Tony’s Kitchen and Cataline Motor Inn.

Job Title: Cook

No. of Vacancies: 2

Terms of Employment: Permanent, Full Time

Anticipated Start Date: As soon as possible

Work Location: 210 Chowsunket, Fraser Lake, British Columbia V0J 1S0

Wage rate: $19/hour for 32 to 40 hours per week.

Education: High School.

Experience: 1 to less than 2 years of experience.

Language: English.

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers 
• Oversee kitchen operations 
• Maintain inventory and records of food, supplies and equipment 
• May set up and oversee buffets 
• Clean kitchen and work area 
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff 

Additional Skills: Working with others, problem solving, decision making, continuous learning.

How to Apply: If you feel you are suitable for this job and have enough experience, please email your resume along with a cover letter to: wongsrestaurant1@gmail.com