Mount Everest Kitchen & Grill is looking for one kitchen manager to join their team.
Location: Vancouver, BC V6B 3J5, On site
Salary: $20.00 hourly / 30 to 40 hours per week
Employment Type: Permanent employment, Full time
Employment Conditions: Day, Evening, Morning
Employment Requirement: Starts as soon as possible
Vacancy: 1 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Additional Information
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding
Personal suitability: Flexibility, Team player
By email: careers@everestkitchen.ca
