Job Description
Restaurant name - The Curry Co.
Full time Permanent Position
30 - 35 hours/week, Starts as soon as possible
Languages
English
Education
None
Experience
None – will train
Work setting
- Willing to relocate
- Restaurant
Duties
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Weight handling up to 23kg (50lb)
Personal suitability
- Team player
- Dependability
- Reliability
