Job Description

Restaurant name : The Curry Co.

Full time Permanent Position

30 - 35 hours/week, Starts as soon as possible

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

7 months to less than 1 year

Work setting

• Willing to relocate
• Restaurant

Duties

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Dependability