Job Description
Full time Permanent Position
30 - 35 hours/week, Starts as soon as possible
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
7 months to less than 1 year
Work setting
- Willing to relocate
- Restaurant
Duties
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Dependability
