Employment: Permanent Full Time
Hours: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, Weekend depending on work load
Starts as soon as possible
Location: Ottawa, ONK1P 6L2
Job Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 1 to 2 people
-
Job Requirements
-
Languages: English
Education
-
- Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
