Food service supervisor
2601316 Ontario Inc. O/A Fat Bastard Burrito Co.
Job details
366 Bloor St E. Unit#3
Toronto, ON
M4W 1H4
Salary
$17.00 hourly, for 30 hours per week
Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
WHAT:
2774081
WHERE:
Location
Food service supervisor VERIFIED
Posted on January 29, 2024 by Employer detailsFat Bastard Burrito Co.
Job details
Location366 Bloor St E. Unit#3Toronto, ON
M4W 1H4
Salary
17.00 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank #2774081
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email
2601316ontarioinc.hiring@gmail.com
