Job Description

Employment groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Terms of employment: Permanent employment (40 hours per Week)

Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Night Shift, Weekend

Number of Vacancies: 5

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

 Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits

How to apply by email - bellevillemcd@gmail.com

By phone

613-962-7400 Between 08:00 AM and 06:00 PM

By mail

185 North Front St., Belleville, ONK8P 3C1

In person

185 North Front St., Belleville, ONK8P 3C1Between 08:00 AM and 06:00 PM