Job Description
Position - Chef
Number of positions: 1
Job Description Position:
- Continually liaise with Restaurant Front-house staff to meet guests’ requests
- Estimate food requirements and estimate food costs
- Help the Restaurant Supervisor/Manager for inventory estimation
- Prepare and Cook food within the time as per the order and ensure taste of the food is maintained
- Plan menus and ensure food meets quality standards
- Arrange for equipment purchases and repairs
- Control wastage and try to keep the food cost low
- Co-ordinate with other cooks and kitchen helpers
- May need to open and/or close the restaurant time to time
- Ensure that hygiene and kitchen safety procedures are followed
- Make everything ready before the actual cooking starts
- Ensure the cleanliness of the kitchen all the time
- Recruit / hire and train new or existing kitchen staffs about the menu and cooking procedures time to time
Experience/Qualifications:
- Completion of some secondary school is required
- 3+ years of relevant work experience
Other Requirements:
- Flexibility to work overtime as required from time to time.
- Knowledge of English is essential
Location of work:
L-685 Fisher Hallman Rd, Kitchener, ON N2E 4E9.
Job Type:
Full-time permanent employment (Min 40 hours/week).
Salary:
$25.00 per hour.
How to apply:
Please email your resume at: jobstandoorixpress@gmail.com
No phone calls, please. Only qualified candidates will be contacted.
