Job Description

1014153 BC LTD (DBA: HellCrust Pizza) is looking for a “FOOD SERVICE MANAGER” to join our team located at 4700 Kingsway Suite E9, Burnaby, BC, V5H 4M1

Position: Food Service Manager

Terms of employment: Permanent / Full Time

Vacancy: 1

Start Date: As soon as possible

Salary: $27.50 hourly for 32 hours per week

Language: English

Location: 4700 Kingsway Suite E9, Burnaby, BC, V5H 4M1

Food Service Manager (NOC 60030) will have to perform all of these duties:

• Manage the outlet and make sure all the work is being done as per the standards set by the employer.
• Plan, organize, direct, control and evaluate the operations of a Restaurant
• Skillfully handle recruitment process and make sure job training is given to new staff
• Conducting Quarterly Training, monitoring weekly performance and sharing the performance chart with the management every month.
• Make staff schedule according to the operation needs.
• Determine the type of service needed and offer it.
• Implement operation procedures to ensure the smooth functioning of different aspects of the restaurant.
• Maintain records and control inventory & monitor the revenue.
• Modify procedures and price of the food items as per the needs.
• Listen patiently & resolve the complaints of the customers.
• Identify potential suppliers based on the restaurant’s menu requirements, quality standards and budget and schedule meetings with suppliers for food and other ingredients.
• Ensure all safety and hygiene procedures and follow all times in the restaurant as per the health and safety standards.
• Negotiate arrangements with clients for large orders.
• Negotiate with supplier for raw materials and other inventories

Additional Skills

• Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Requirements
• Completion of college or other program related to hospitality or food and beverage service management is required. • 1-2 years of experience in the food service sector, including supervisory experience is required. • English is required. The employment is full time and permanent.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods. Ability to supervise 3-4 people.

Interested Candidates are requested to email resumes to: hellcrust.jobs@gmail.com

We thank all who apply, but only candidates selected for an interview will be contacted. Only individuals who meet this qualification are asked to send resumes.

•                 Manage the outlet and make sure all the work is being done as per the standards set by the employer.

•                 Plan, organize, direct, control and evaluate the operations of a Restaurant.

•                 Skillfully handle recruitment process and make sure job training is given to new staff

•                 Conducting Quarterly Training, monitoring weekly performance and sharing the performance chart with the management every month.

•                 Make staff schedule according to the operation needs.

•                 Determine the type of service needed and offer it.

•                 Implement operation procedures to ensure the smooth functioning of different aspects of the restaurant.

•                 Maintain records and control inventory & monitor the revenue.

•                 Modify procedures and price of the food items as per the needs.

•                 Listen patiently & resolve the complaints of the customers.

•                 Identify potential suppliers based on the restaurant’s menu requirements, quality standards and budget and schedule meetings with suppliers for food and other ingredients

•                 Ensure all safety and hygiene procedures and follow all times in the restaurant as per the health and safety standards

•                 Negotiate arrangements with clients for large orders.

•                 Negotiate with supplier for raw materials and other inventories