Job Description

Company:  Topper’s Pizza – Orleans (2529458 Ontario Inc.)

Location:  5947 Jeanne D’Arc Blvd., Unit 5953 & 5951A, Orleans, ON K1C 2N1

Salary:$17.00 per hour / full-time position

Job Description:

–       Supervise full-time and part-time staff in food preparation so that food safety standards and cleanliness are  maintained

–       Establish work schedules and coordinate staff activities, complete and post staff schedules

–       Train staff in their tasks and responsibilities, sanitation and food safety procedures

–       Communicate changes to staff in regards to food preparations, formulas, standards, etc.

–       Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination

–       Ensure that food safety, product preparation and cleanliness standards are maintained

–       Handle all customer service issues including resolving customers complaints

–       Maintain operation standards of restaurant safety and security

–       Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required

–       Perform daily closeout procedures on POS system

–       Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.  Inform manager of any malfunctions.

–       Perform paperwork duties as needed

Requirements:

-      1 to 2 years of supervisory experience in the food service industry

-      Completion of secondary school

How to apply: Send detailed resume to:  topperspizza727@gmail.com