Job Description

Job details

• Location: Calgary, AB T2E 7P4
• Salary: 18.00 hourly / 30 hours per Week
• Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend
• Start date: Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

Cuisine specialties

• Teppanyaki

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Free parking available

How to apply

By email

edihr@edibusinessconsulting.com

By mail

901 64 Ave NE, Suite 4160, Calgary, AB T2E 7P4

Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.